WebbIngredients: 2 Ham hocks, skin on 2 tbs English mustard 1 tbs brown sugar Cracked black pepper and Maldon salt 1 large red onion roughly chopped 2 large ‘mash’ style spuds 3 bay leaves 10 pepper corns See original recipe … Webb18 maj 2024 · Heat the lard in a large heavy-bottomed pan. Cook the onions on medium-low heat for about 3 minutes. (1) Add the apple and continue cooking for 2 minutes. (2) Sprinkle the sugar on top and let caramelize slightly for about 2 minutes. Add the sauerkraut, some salt, and all the other spices. Mix well.
Slow-Cooked Smoked Pork Hock - YouTube
Webb10 apr. 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It's traditionally added to low-and-slow dishes that use a slow cooker, like ... http://dentapoche.unice.fr/keep-on/smoked-pork-neck-bones-and-green-beans cummings 7th edition
How to Cook Ham Hocks - Best Crockpot Recipe with Beans for …
Webb6 apr. 2024 · Now place the whole ham in the crockpot with the orange juice. In a small bowl, mix together all of the glaze ingredients until fully combined. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140 ... Webb1 apr. 2024 · Ingredients 1 (8-10 pound) bone-in half ham 1 1/2 cups ginger ale WebbPreheat your oven to 350°F. Heat olive oil in an oven-safe skillet. Saute the ham hocks until they become brown and crispy. Pour in the vegetable broth, then turn off the heat and cover with a lid. Bake in the oven for 2 to 3 hours, or until the meat becomes fork-tender. Remove from the oven and serve warm. cummings 2018