Webb14 apr. 2024 · Main dishes, side dishes, soups, stew, and even desserts all made in a slow cooker. FALL-OFF THE BONE SLOW COOKER RIBS. CREAMY PESTO CHICKEN PASTA. … WebbPlace the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze. Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes. SPICED GINGER-GLAZED HAM Treat guests over for Christmas to a Boxing Day ham.
Simple Honey and Mustard Gammon - The Hedgecombers
WebbThis one will be your new go-to for every day meals and holidays alike! 2. Apple butter. This smooth, sweet spread tastes amazing on toast, but can also make your gammon meal extra special. We recommend using apple cider vinegar instead of regular vinegar for this one to really bring out the flavor. 3. Balsamic glaze. Webb2 tbsp clear honey 600ml water 1 tbsp oil Suitable for: The Method Add the gammon, onion and water to the inner pot. Select the SLOW COOK function and scroll down to PORK JOINT and press START. (If you would like the joint to be like pulled ham, you can run the programme again and adjust down to 2 hours. green building - residential examiner
Best Slow Cooker Recipes - StoneGable
Webb22 sep. 2024 · Load the veggies into the slow cooker with half the seasoning and mix. Score the top of your gammon, add the rest of the seasoning and load over the veggies. Pour the water down the sides. Place the lid on the slow cooker and cook for 4 hours on high. When its done allow to rest for about 5 minutes before slicing and serving. Webb22 aug. 2024 · Slow Cooker Gammon If easy is what you’re after, look no further! The slow-cooker will make your gammon-cooking adventure a breeze. Simply cook the joint with ginger ale, apple juice, aromatics, and spices (low and slow, please). Then, roast it with an apricot-mustard glaze before serving. Webb20 nov. 2024 · Place the gammon joint in the bowl of your slow cooker. Roughly chop the onions, carrots and apple and place around the ham. They’re just used to flavour the cooking liquid for the gammon. Pour the … green building research institute gbri