Web1. dec 2001 · The fruit extracts' antioxidant quality was better than the vitamin antioxidants and most pure phenols, suggesting synergism among the antioxidants in the mixture. Using our assay, fruits had ... Web11. nov 2005 · The antioxidant capacities of phenolic compounds that are widely distributed in plant-based diets were assessed by the Trolox equivalent antioxidant capacity (TEAC), …
Antioxidants Free Full-Text Total Phenolic and Total Flavonoid ...
Web1. jan 2005 · Both antioxidant and prooxidant effects of polyphenols have been described, with contrasting effects on cell physiologic processes. As antioxidants, polyphenols may … hypoglycemia invitae
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Web23. jún 2024 · The excellent performance of hindered phenolic antioxidants is closely related to its electrical delocalization, relative molecular weight, structures, the number and type … WebLike many closely related phenol antioxidants, BHT has low acute toxicity (e.g., the desmethyl analog of BHT, 2,6-di-tert-butylphenol, has an LD 50 of >9 g/kg). The US Food … Web3. mar 2024 · Background: Lentil (Lens culinaris M.) is a legume widely consumed worldwide. It is rich in bioactive compounds, including polyphenolic compounds that contribute to positive health benefits. Methods: This study aimed to determine the phenolic content and antioxidant activity of black, red, green, and brown whole lentils. Towards this … hypoglycemia investigation