WebWhiting, smoked haddock and salmon for traditional fish pie Cook Time Ingredients 8-ounce salmon fillet 8-ounce smoked haddock fillet 8-ounce whiting fillet 3/4 pint milk, plus a little extra for mashing potatoes 1 bay leaf 3 small eggs 2 pounds floury/starchy potatoes, peeled and roughly chopped WebDec 12, 2024 · Grease a 3.5 QT pan (or larger cast iron skillet) with nonstick cooking spray, then set aside. Sauté the leeks. In a medium saucepan, melt 2 Tbsp butter over medium to medium-high heat. Add thinly sliced leeks (or shallots), then sauté until softened and translucent, about 5-7 minutes.
Fish pie - Quick, easy and budget-friendly dish for the family
WebApr 24, 2024 · Use a good quality & fresh fish pie mixture to avoid watery fish pie. If using frozen fish, thaw it overnight, cook the fish for 5 minutes and then drain it before mixing it with the rest of the filling. Always start cooking the potatoes with cold water. Otherwise, the outside will be mashy and start to flake while the core is still uncooked. WebInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk with peas and parsley. As soon as it boils … regatta sherlyn coat
Easy Fish Pie - Family Favourite - Jo
WebOct 18, 2024 · Preheat the oven to 350F. Put the milk and bayleaf in a saucepan over medium heat. Cut the fish into 4 or 5 pieces and add to the milk along with 1/2 tsp salt. Bring to a gentle boil, then turn down the … WebApr 12, 2024 · Drain wakame and hijiki in a fine-mesh strainer, pressing firmly on seaweed to extract as much water as possible. Transfer wakame and hijiki to a paper towel–lined plate and pat dry. Set aside. PREPARE KOMBU. Drain kombu, rinse well, and pat dry with paper towels. Place kombu on a cutting board with the long side facing you. WebSeason to taste with more salt and pepper and add the cream, if using. Gently fold the fish pieces into the sauce. Cut the potatoes in half and place in a large, wide-based microwaveable dish ... probiotics from food