WebDec 5, 2024 · Method STEP 1 Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and … WebAug 6, 2024 · How to make Microwave Bread Pudding Cut each Hawaiian Roll in half and butter both sides. Then cut the bread into chunks. Add milk, sugar, egg, vanilla and cinnamon to a medium bowl. Mix with a whisk (or …
Tara Riddle: Buttermilk bread pudding with caramel sauce …
Web22 hours ago · Bread Pudding: 6 cups of diced stale bread (the more stale the better) (any bread will work) 3 Tablespoons melted butter. 4 Eggs (beaten) 3 Cups buttermilk. ¾ Cup sugar. 3 Tablespoons cinnamon (you can do less, I like more) 1 Teaspoon vanilla. Caramel Sauce: 1 Stick butter. 1 Cup brown sugar. ¾ Cup heavy cream. Preheat the oven to 350 … WebMay 23, 2024 · In a very large mug, mix together flour, sugar, baking powder and salt. In a small bowl, combine lemon juice, milk, vegetable oil, extract, lemon zest and lemon curd. Stir well. Combine wet and dry … fish finger factory grimsby
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WebJan 22, 2024 · 1/3 cup granulated sugar 3/4 cup whole milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon Pinch salt 1 1/2 cups cooked rice, any kind Instructions In a medium bowl, whisk together the egg and sugar until light and fluffy. Whisk in the milk, vanilla extract, cinnamon, and salt. Add the cooked rice, and stir until well-combined. WebTraditionally, rice pudding contains 4 main ingredients including: Rice: any variety of Minute® Instant Rice or microwave Ready to Serve Rice. Milk: cow’s milk or non-dairy milk such as coconut, almond, oat, etc. Added flavor and texture: cinnamon, nutmeg, vanilla, raisins, butter, lime, orange or a wide variety of other add-ins. WebApr 15, 2024 · In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt and vanilla. Heat on high for 2 to 3 minutes until hot, but not boiling. Pour over bread mixture and lightly blend together. Microwave the dish uncovered at 50% power for 5 to 8 minutes, or until edges are firm and the center is almost set. fish finger curry