WebCombine sugar, Clear-Jel and cinnamon in a large kettle with water and/or apple juice. If desired, food coloring and nutmeg may be added. Stir and cook on medium-high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly. Fold in drained apple slices immediately. WebOct 15, 2024 · Add in the hot blanched apple slices and stir to incorporate them. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Be careful to remove air bubbles and adjust headspace before capping with …
Can your own pie filling! • AnswerLine • Iowa State University ...
WebOct 29, 2024 · Clear Jel is a modified corn starch that is designed for commercial bakeries and home canning. It is a USDA approved thickener for canning pie fillings at home. Clear Jel is heat tolerant and can be reheated again and again, which makes it perfect for canning and then baking again into a dessert. WebDec 14, 2024 · Manufacturer recommends CLEAR JEL as an equal replacement for cornstarch in uncanned pie fillings baked at home. Each bag contains 1lb of CLEAR JEL which is 3 - 3 1/2 cups. Product details Is Discontinued By Manufacturer : No Package Dimensions : 8.5 x 5.91 x 2.13 inches; 1 Pounds Manufacturer : Barry Farm canadian tire fire truck
Canning Strawberry Rhubarb Pie Filling - Creative …
Webingredients Units: US 4 cups apples, peeled, cored and sliced 3⁄4 cup sugar 1⁄4 cup Clear Jel 1⁄2 teaspoon cinnamon 1⁄2 cup water 3⁄4 cup unsweetened apple juice 2 tablespoons bottled lemon juice 1 dash nutmeg directions Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place in bowl, cover, and keep warm. WebSep 4, 2024 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and … WebOct 26, 2024 · Ladle hot apple pie filling into a hot jar, leaving 1 inch headspace. Remove air bubbles, wipe the rim, and center a flat lid on the jar. Apply a band until the fit is fingertip tight. Place the jar in the boiling water canner. Repeat until all jars are filled. Process jars for 25 minutes, adjusting for altitude. canadian tire firestone weather grip